I grew up in a time of pre-packaged is best. New products were coming out everyday to help simplify everyone’s lives.
My mom loved trying these products and soon they became a way of life.
Around 2001 I noticed that after eating certain foods, I would become ill.
After a lot of trial and error, many trips to the ER, I was diagnosed with a severe allergy to sulphites. (Sulfites in the U.S.)
That’s when label reading started. Not only did I find sulphites in many foods, but couldn’t believe the other additives in foods that I couldn’t pronounce.
I started making all our food from scratch and was amazed how much better we were feeling.
Now I have the opportunity to share these great foods with you. We will be continually adding new items to the menu.
Here is to living a preservative free life!